Source: Protein and Peptide Letters. Unidade: IQ
Subjects: OLIGOSSACARÍDEOS, AMINOÁCIDOS
ABNT
FRUTUOSO, Maria Artischeeff e MARANA, Sandro Roberto. A single amino acid residue determines the ratio of hydrolysis to transglycosylation catalyzed by beta-glucosidases. Protein and Peptide Letters, v. 20, n. 1, p. 102-106, 2013Tradução . . Disponível em: https://doi.org/10.2174/092986613804096757. Acesso em: 18 maio 2024.APA
Frutuoso, M. A., & Marana, S. R. (2013). A single amino acid residue determines the ratio of hydrolysis to transglycosylation catalyzed by beta-glucosidases. Protein and Peptide Letters, 20( 1), 102-106. doi:10.2174/092986613804096757NLM
Frutuoso MA, Marana SR. A single amino acid residue determines the ratio of hydrolysis to transglycosylation catalyzed by beta-glucosidases [Internet]. Protein and Peptide Letters. 2013 ; 20( 1): 102-106.[citado 2024 maio 18 ] Available from: https://doi.org/10.2174/092986613804096757Vancouver
Frutuoso MA, Marana SR. A single amino acid residue determines the ratio of hydrolysis to transglycosylation catalyzed by beta-glucosidases [Internet]. Protein and Peptide Letters. 2013 ; 20( 1): 102-106.[citado 2024 maio 18 ] Available from: https://doi.org/10.2174/092986613804096757